Laukar
Laukar, commonly known as potato, is a staple food and an essential crop in India. Here’s a brief overview:
Sourcing Location in India Laukar is primarily sourced from various regions in India, with key areas including:
- Uttar Pradesh
- West Bengal
- Bihar
- Punjab
- Gujarat
These states are known for their abundant and high-quality potato production.
Different Uses Laukar is extremely versatile and can be used in various culinary applications:
- In Everyday Cooking: Used in curries, fries, and as a side dish in many Indian households.
- In Snacks: Essential ingredient in snacks like samosas, aloo tikki, and pakoras.
- In Processed Foods: Used in making chips, frozen fries, and other processed potato products.
Stats
- Production: India is one of the largest producers of potatoes in the world, with an annual production of around 50 million metric tons.
- Export Growth: In recent years, India has been exporting an increasing amount of potatoes, with a notable growth in processed potato product exports.
Popular Export Locations Indian Laukar is exported to several countries, including:
- United Arab Emirates
- Nepal
- Sri Lanka
- Malaysia
- Saudi Arabia
These markets value the quality and affordability of Indian potatoes, making them popular for both direct consumption and processing.
Specifications
| Attribute | Value |
| Brix | |
| Weight | |
| Length | |
| Foreign Matter | |
| Diameter | |
| Enzyme Test (Peroxides) | |
| Storage & Transportation | |
| Shelf Life | |
| Packing Type | |
| Sensory Analysis | Value |
| Color | |
| Appearance | |
| Flavor | |
| Texture | |
| Microbiological Analysis | Value |
| Aerobic plate count | |
| Total Coliforms | |
| E.Coli | |
| Yeast & Mounds | |
| Staphylococcus Aureus | |
| Salmonella |