Kufri Bahar

Kufri Bahar is a popular variety of potato in India, known for its good yield and quality. Here’s a brief overview:

Sourcing Location in India Kufri Bahar potatoes are primarily grown in the northern regions of India, with key areas including:

  • Punjab
  • Uttar Pradesh
  • Bihar
  • Haryana

These states are known for their excellent potato farming conditions.

Different Uses Kufri Bahar potatoes are versatile and can be used in various culinary applications:

  • Cooking: Ideal for making fries, chips, and other snacks.
  • Traditional Dishes: Commonly used in Indian curries, stews, and vegetable dishes.
  • Processed Foods: Used in the production of potato-based products like flakes and frozen items.

Stats

  • Production: Kufri Bahar is a high-yielding variety, contributing significantly to India’s potato production.
  • Demand: There is a growing demand for this variety due to its quality and versatility.

Popular Export Locations Kufri Bahar potatoes from India are exported to several countries, including:

  • Bangladesh
  • Nepal
  • Sri Lanka
  • United Arab Emirates

These markets appreciate the quality and versatility of Kufri Bahar potatoes, making them a sought-after product for both retail and food processing industries.

Specifications

AttributeValue
Brix 
Weight 
Length 
Foreign Matter 
Diameter 
Enzyme Test (Peroxides) 
Storage & Transportation 
Shelf Life 
Packing Type 
Sensory AnalysisValue
Color 
Appearance 
Flavor 
Texture 
Microbiological AnalysisValue
Aerobic plate count 
Total Coliforms 
E.Coli 
Yeast & Mounds 
Staphylococcus Aureus 
Salmonella 
Scroll to Top

Let's Contact

Join Agri Processed Food Community