IQF Broccoli
IQF Broccoli is a popular frozen vegetable product known for maintaining the broccoli’s freshness, texture, and nutritional value. Here’s a brief overview:
Sourcing Location in India IQF Broccoli is primarily sourced from the northern regions of India, with key areas including:
- Himachal Pradesh
- Uttarakhand
- Punjab
These states are known for their favorable climate and high-quality broccoli production.
Different Uses IQF Broccoli is versatile and can be used in various culinary applications:
- In Salads: Used in fresh and healthy salads.
- In Stir-Fries: A common ingredient in stir-fry dishes.
- In Soups and Stews: Adds nutrition and flavor to soups and stews.
- As a Side Dish: Steamed or roasted as a nutritious side dish.
Stats
- Global Market Size: The global market for frozen vegetables, including IQF broccoli, is growing due to increasing demand for convenient and healthy food options.
- Export Growth: India exported approximately 2,000 metric tons of IQF broccoli in 2023, showing a steady increase from previous years.
Popular Export Locations IQF Broccoli from India is exported to several countries, including:
- United States
- Canada
- United Kingdom
- Germany
- Australia
These markets value the convenience and nutritional benefits of IQF Broccoli, making it a popular choice in both retail and food service sectors.
Specifications
| Attribute | Value |
| Brix | |
| Weight | |
| Length | |
| Foreign Matter | |
| Diameter | |
| Enzyme Test (Peroxides) | |
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| Shelf Life | |
| Packing Type | |
| Sensory Analysis | Value |
| Color | |
| Appearance | |
| Flavor | |
| Texture | |
| Microbiological Analysis | Value |
| Aerobic plate count | |
| Total Coliforms | |
| E.Coli | |
| Yeast & Mounds | |
| Staphylococcus Aureus | |
| Salmonella |