IQF (Individually Quick Frozen) Jackfruit is a popular product in the frozen food industry, known for retaining the fruit’s freshness, texture, and nutritional value. Here’s a brief overview:

Sourcing Location in India

IQF Jackfruit is primarily sourced from the tropical regions of India, with key areas including:

• Kerala
• Tamil Nadu
• Karnataka
• Odisha These states are known for their abundant and high-quality jackfruit production.

Different Uses

IQF Jackfruit is versatile and can be used in various culinary applications:

• As a Meat Substitute: Its texture makes it a popular choice for vegan and vegetarian dishes, resembling pulled pork or chicken when cooked.
• In Desserts: Ripe jackfruit is sweet and can be used in smoothies, ice creams, and baked goods.
• In Traditional Dishes: Used in curries, salads, and stir-fries in many Indian and Southeast Asian recipes.

Stats

• Global Market Size: The global market for jackfruit products, including IQF jackfruit, is growing at a steady pace, with an increasing demand for plant-based foods.
• Export Growth: India exported approximately 500 metric tons of jackfruit products in 2023, reflecting a 20% increase from the previous year.

Popular Export Locations

IQF Jackfruit from India is exported to several countries, including:

• United States
• Canada
• United Kingdom
• Germany
• Australia These markets appreciate the convenience and versatility of IQF Jackfruit, making it a sought-after product for both retail and food service sectors.

In summary, IQF Jackfruit from India is a nutritious and versatile product, sourced from tropical regions, with growing popularity in global markets. Its diverse culinary uses and increasing export trends highlight its significance in the frozen food industry.