Totapuri mango pulp is a thick, smooth paste made from Totapuri mangoes, known for their distinct tangy flavor and bright yellow color. This pulp is commonly used in various culinary applications due to its unique taste and consistency.

Sourcing Location in India: Totapuri mangoes are primarily grown in the southern regions of India, especially in Karnataka, Andhra Pradesh, and Tamil Nadu. These states are known for their optimal climate conditions, which are ideal for cultivating Totapuri mangoes.

Different Usage:

• Beverages: Used in making juices, smoothies, and cocktails.
• Desserts: Added to ice creams, yogurts, and puddings for flavor.
• Sauces and Dressings: Used in marinades, chutneys, and salad dressings.
• Confectionery: Used in candies, jams, and fruit bars.

Stats:

• India produces over 18 million tons of mangoes annually, with Totapuri being a significant variety.
• Totapuri mangoes account for a considerable share of India’s processed mango products, contributing to the country’s status as a leading mango pulp exporter.

Popular Export Locations:

• United States
• United Kingdom
• United Arab Emirates
• Netherlands
• Japan

These countries import Totapuri mango pulp due to its high quality and versatile use in food products.