Alphonso mango pulp is a delicious and popular product made from Alphonso mangoes, known for their sweetness, rich flavor, and vibrant color. Here’s a brief overview:

Sourcing Location in India Alphonso mango pulp is primarily sourced from the western regions of India, with key areas including:

• Maharashtra (especially Ratnagiri and Devgad)
• Gujarat
• Karnataka

These states are famous for producing high-quality Alphonso mangoes.

Different Uses Alphonso mango pulp is versatile and can be used in various culinary applications:

• In Beverages: Used in smoothies, juices, and cocktails.
• In Desserts: Ideal for making ice creams, yogurts, cakes, and puddings.
• In Traditional Dishes: Used in Indian sweets like aamras and in many other recipes.

Stats

• Global Market Size: The demand for Alphonso mango pulp is growing, driven by its popularity and the increasing trend for tropical fruit products.
• Export Growth: India exported approximately 60,000 metric tons of Alphonso mango pulp in 2023, reflecting a 10% increase from the previous year.

Popular Export Locations Alphonso mango pulp from India is exported to several countries, including:

• United States
• United Kingdom
• United Arab Emirates
• Saudi Arabia
• Canada

These markets appreciate the rich flavor and quality of Alphonso mango pulp, making it a favored product in both retail and food service sectors.