Guava Pulp
Guava pulp is a smooth, thick product made from fresh guavas. It retains the fruit’s natural flavor, color, and nutritional value. Here’s a brief overview:
Sourcing Location in India Guava pulp is primarily sourced from the following regions in India known for their high-quality guava production:
- Uttar Pradesh
- Maharashtra
- Andhra Pradesh
- Tamil Nadu
Different Uses Guava pulp is versatile and used in various culinary applications:
- Beverages: Used in making juices, smoothies, and cocktails.
- Desserts: Added to ice creams, yogurts, and pastries for flavor.
- Sauces and Jams: Used as a base for making sauces, jams, and spreads.
Stats
- Global Market Size: The demand for guava pulp is growing globally due to its health benefits and delicious taste.
- Export Growth: India exported around 10,000 metric tons of guava pulp in 2023, reflecting a 12% increase from the previous year.
Popular Export Locations Indian guava pulp is exported to several countries, including:
- United States
- Canada
- United Kingdom
- Netherlands
- United Arab Emirates
These markets appreciate the quality and versatility of Indian guava pulp, making it popular for both retail and food service sectors.
Specifications
| Attribute | Value |
| Brix | |
| Weight | |
| Length | |
| Foreign Matter | |
| Diameter | |
| Enzyme Test (Peroxides) | |
| Storage & Transportation | |
| Shelf Life | |
| Packing Type | |
| Sensory Analysis | Value |
| Color | |
| Appearance | |
| Flavor | |
| Texture | |
| Microbiological Analysis | Value |
| Aerobic plate count | |
| Total Coliforms | |
| E.Coli | |
| Yeast & Mounds | |
| Staphylococcus Aureus | |
| Salmonella |