IQF Carrot
IQF Carrots are a popular product in the frozen food industry, known for retaining the vegetable’s freshness, texture, and nutritional value. Here’s a brief overview:
Sourcing Location in India IQF Carrots are primarily sourced from the fertile regions of India, with key areas including:
- Punjab
- Haryana
- Uttar Pradesh
- Karnataka
These states are known for their abundant and high-quality carrot production.
Different Uses IQF Carrots are versatile and can be used in various culinary applications:
- In Salads: Can be added directly to salads for a fresh and crunchy texture.
- In Cooking: Used in soups, stews, stir-fries, and curries for added flavor and nutrition.
- In Baking: Incorporated into cakes, muffins, and other baked goods for a natural sweetness and color.
Stats
- Global Market Size: The global market for frozen vegetables, including IQF carrots, is growing due to the rising demand for convenient and healthy food options.
- Export Growth: India exported approximately 10,000 metric tons of IQF carrot products in 2023, reflecting a 12% increase from the previous year.
Popular Export Locations IQF Carrots from India are exported to several countries, including:
- United States
- Canada
- United Kingdom
- Germany
- Japan
These markets appreciate the convenience and quality of IQF Carrots, making them a sought-after product for both retail and food service sectors.
Specifications
Attribute | Value |
Brix | |
Weight | |
Length | |
Foreign Matter | |
Diameter | |
Enzyme Test (Peroxides) | |
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Sensory Analysis | Value |
Color | |
Appearance | |
Flavor | |
Texture | |
Microbiological Analysis | Value |
Aerobic plate count | |
Total Coliforms | |
E.Coli | |
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Staphylococcus Aureus | |
Salmonella |