IQF Tomato
IQF Tomatoes are a popular product in the frozen food industry, known for retaining the tomato’s freshness, texture, and nutritional value. Here’s a brief overview:
Sourcing Location in India IQF Tomatoes are primarily sourced from the fertile regions of India, with key areas including:
- Maharashtra
- Andhra Pradesh
- Karnataka
- Tamil Nadu
These states are known for their abundant and high-quality tomato production.
Different Uses IQF Tomatoes are versatile and can be used in various culinary applications:
- In Cooking: Used in soups, stews, sauces, and curries for a fresh tomato flavor.
- In Salads: Added to salads for a burst of flavor and nutrition.
- In Processed Foods: Utilized in the production of ketchup, salsas, and ready-to-eat meals.
Stats
- Global Market Size: The global market for frozen vegetables, including IQF tomatoes, is growing due to increasing demand for convenient and nutritious food options.
- Export Growth: India exported approximately 10,000 metric tons of IQF tomato products in 2023, reflecting a 12% increase from the previous year.
Popular Export Locations IQF Tomatoes from India are exported to several countries, including:
- United States
- Canada
- United Kingdom
- Germany
- United Arab Emirates
These markets appreciate the convenience and quality of IQF Tomatoes, making them a sought-after product for both retail and food service sectors.
Specifications
Attribute | Value |
Brix | |
Weight | |
Length | |
Foreign Matter | |
Diameter | |
Enzyme Test (Peroxides) | |
Storage & Transportation | |
Shelf Life | |
Packing Type | |
Sensory Analysis | Value |
Color | |
Appearance | |
Flavor | |
Texture | |
Microbiological Analysis | Value |
Aerobic plate count | |
Total Coliforms | |
E.Coli | |
Yeast & Mounds | |
Staphylococcus Aureus | |
Salmonella |