IQF Tomato
IQF Tomatoes are a popular product in the frozen food industry, known for retaining the tomato’s freshness, texture, and nutritional value. Here’s a brief overview:
Sourcing Location in India IQF Tomatoes are primarily sourced from the fertile regions of India, with key areas including:
- Maharashtra
- Andhra Pradesh
- Karnataka
- Tamil Nadu
These states are known for their abundant and high-quality tomato production.
Different Uses IQF Tomatoes are versatile and can be used in various culinary applications:
- In Cooking: Used in soups, stews, sauces, and curries for a fresh tomato flavor.
- In Salads: Added to salads for a burst of flavor and nutrition.
- In Processed Foods: Utilized in the production of ketchup, salsas, and ready-to-eat meals.
Stats
- Global Market Size: The global market for frozen vegetables, including IQF tomatoes, is growing due to increasing demand for convenient and nutritious food options.
- Export Growth: India exported approximately 10,000 metric tons of IQF tomato products in 2023, reflecting a 12% increase from the previous year.
Popular Export Locations IQF Tomatoes from India are exported to several countries, including:
- United States
- Canada
- United Kingdom
- Germany
- United Arab Emirates
These markets appreciate the convenience and quality of IQF Tomatoes, making them a sought-after product for both retail and food service sectors.
Specifications
| Attribute | Value |
| Brix | |
| Weight | |
| Length | |
| Foreign Matter | |
| Diameter | |
| Enzyme Test (Peroxides) | |
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| Sensory Analysis | Value |
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| Appearance | |
| Flavor | |
| Texture | |
| Microbiological Analysis | Value |
| Aerobic plate count | |
| Total Coliforms | |
| E.Coli | |
| Yeast & Mounds | |
| Staphylococcus Aureus | |
| Salmonella |