Kufri Bahar
Kufri Bahar is a popular variety of potato in India, known for its good yield and quality. Here’s a brief overview:
Sourcing Location in India Kufri Bahar potatoes are primarily grown in the northern regions of India, with key areas including:
- Punjab
- Uttar Pradesh
- Bihar
- Haryana
These states are known for their excellent potato farming conditions.
Different Uses Kufri Bahar potatoes are versatile and can be used in various culinary applications:
- Cooking: Ideal for making fries, chips, and other snacks.
- Traditional Dishes: Commonly used in Indian curries, stews, and vegetable dishes.
- Processed Foods: Used in the production of potato-based products like flakes and frozen items.
Stats
- Production: Kufri Bahar is a high-yielding variety, contributing significantly to India’s potato production.
- Demand: There is a growing demand for this variety due to its quality and versatility.
Popular Export Locations Kufri Bahar potatoes from India are exported to several countries, including:
- Bangladesh
- Nepal
- Sri Lanka
- United Arab Emirates
These markets appreciate the quality and versatility of Kufri Bahar potatoes, making them a sought-after product for both retail and food processing industries.
Specifications
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| Sensory Analysis | Value |
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| Texture | |
| Microbiological Analysis | Value |
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| E.Coli | |
| Yeast & Mounds | |
| Staphylococcus Aureus | |
| Salmonella |